Walnut Butter Recipe

1

Heat your oven to 400 degrees F and spread the walnuts on a pan.

2

Bake until golden brown and toasted, about 10-15 mins

3

Place the walnuts in a high powered food processor and process until smooth and creamy, only 3-5 minutes

4

Add in salt and honey (optional) and process again

5

Spread on ALL the things!

Full recipe & Nutrition Info on FoodFaithfitness.com