Vinegar coleslaw

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1

In a large bowl, combine the shredded cabbage and grated carrots.

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2

In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, celery seeds, salt, and black pepper to create the dressing.

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3

Pour the dressing over the veggies and toss well to coat everything evenly. Adjust seasoning if necessary.

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Full recipe & nutritional value on foodfaithfitness.com