Vinaigrette Recipe 

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1

Prepare the ingredients.

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2

In a bowl, whisk together olive oil, vinegar, mustard, honey, garlic, salt, and pepper until well combined.

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3

Adjust seasoning to taste.

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4

Use immediately or store in a sealed container in the refrigerator for up to 1 week.

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Full recipe & nutritional value on foodfaithfitness.com