Vinaigrette Recipe
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1
Prepare the ingredients.
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2
In a bowl, whisk together olive oil, vinegar, mustard, honey, garlic, salt, and pepper until well combined.
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3
Adjust seasoning to taste.
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4
Use immediately or store in a sealed container in the refrigerator for up to 1 week.
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Full recipe & nutritional value on foodfaithfitness.com
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