Vietnamese Grilled Pork

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Full recipe & nutritional value on foodfaithfitness.com

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Vietnamese Grilled Pork

1

In a mixing bowl, combine fish sauce, soy sauce, brown sugar, minced garlic, minced lemongrass, minced shallot, and black pepper to create the marinade.

2

Add the thinly sliced pork to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.

3

Preheat the grill to medium-high heat and lightly oil the grates. Grill the marinated pork slices for 2-3 minutes on each side, or until charred and cooked through.

4

Remove the pork from the grill and let it rest for a few minutes before serving with your choice of sides, such as rice, noodles, or a salad.

Full recipe & nutritional value on foodfaithfitness.com