Italian Vegetable Soup

1

Add onions, carrots, and celery, and sauté until softened, about 5 minutes.

2

Stir in garlic, zucchini, and green beans, and cook for another 3 minutes until fragrant.

3

Add the cannellini beans, diced tomatoes with their juices, vegetable broth, basil, oregano, salt, and pepper.

4

Stir in the spinach and cook until wilted, about 2 minutes.

Full recipe & nutritional value on foodfaithfitness.com