Vegetarian Succotash      

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1

Put the ingredients in a different bowl.

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2

Heat olive oil in a large skillet over medium heat.

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3

Add the chopped onion and corn to the skillet, cooking until the onion is translucent and the corn starts to caramelize.

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4

Garnish with fresh basil and serve warm, or allow to cool and refrigerate to serve chilled.

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Full recipe & nutritional value on foodfaithfitness.com