Vegetarian Succotash
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1
Put the ingredients in a different bowl.
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2
Heat olive oil in a large skillet over medium heat.
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3
Add the chopped onion and corn to the skillet, cooking until the onion is translucent and the corn starts to caramelize.
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4
Garnish with fresh basil and serve warm, or allow to cool and refrigerate to serve chilled.
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Full recipe &
nutritional value on foodfaithfitness.com
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