Vegetarian Stuffing

1

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2

In a large skillet over medium heat, melt butter and sauté onions, celery, and carrots until softened, about 5 minutes.

3

Place bread cubes in a large bowl. Pour the sautéed vegetable mixture over the bread and toss to combine.

4

Gradually add vegetable broth and beaten eggs to the bread mixture, stirring gently until the bread is moistened.

Full recipe & nutritional value on foodfaithfitness.com