Vegetarian Split Pea Soup

1

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Full recipe & nutritional value on foodfaithfitness.com

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Vegetarian Split Pea Soup

1

Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery, cooking until they are softened, about 5 minutes.

2

Stir in garlic, thyme, and black pepper, cooking for another minute until fragrant.

3

Add the vegetable broth and split peas. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the peas are tender and the soup has thickened.

4

Season with salt to taste. Serve hot, optionally garnished with a drizzle of olive oil or a sprinkle of fresh thyme.

Full recipe & nutritional value on foodfaithfitness.com