Vegetarian Pho

1

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Vegetarian Pho

1

Char the onion and ginger under the broiler for about 5 minutes until slightly blackened, then set aside.

2

In a large pot, dry roast the ingredients until fragrant, about 2 minutes.

3

Bring to a boil, then reduce heat and simmer for 30 minutes.

4

Pan-fry the tofu cubes in a non-stick skillet over medium heat until golden brown on all sides, then set aside.

Full recipe & nutritional value on foodfaithfitness.com