Vegetarian Paella Recipe    

Arrow
Arrow

1

Heat olive oil in a large skillet or paella pan over medium heat.

Arrow
Arrow

2

Stir in garlic, rice, smoked paprika, saffron, and turmeric, cooking for another 2 minutes until fragrant.

Arrow

3

Pour in vegetable broth and diced tomatoes, bringing the mixture to a simmer.

Arrow
Arrow

4

Scatter peas, artichoke hearts, and olives over the rice without stirring.

Arrow

Full recipe & nutritional value on foodfaithfitness.com