Vegetarian Omelet

Arrow
Arrow

1

Dice the tomatoes and bell pepper, and chop the spinach.

Arrow
Arrow

2

Heat the olive oil in a non-stick skillet over medium heat.

Arrow

3

Whisk the eggs in a bowl, season with salt and pepper, and pour into the skillet, cooking until the edges start to set.

Arrow
Arrow
Arrow

4

Sprinkle mozzarella cheese, tomatoes, spinach, and bell pepper over half of the omelet. Fold the other half over the filling and cook until the cheese melts.

Full recipe & nutritional value on foodfaithfitness.com