Easy Vegetable Lasagna

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Full recipe & nutritional value on foodfaithfitness.com

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Easy Vegetable Lasagna

1

Preheat the oven to 350°F

2

Chop all the vegetables.

3

In a pan over MEDIUM heat, add the olive oil, onions, and garlic and fry for 5 minutes. Add the rest of the vegetables and salt, and fry, tossing every few minutes until they are soft.

4

Add all the sauce ingredients to a pot and simmer on LOW for 10 minutes until the sauce thickens. If the sauce is too thick, it won’t cook the lasagna.

Full recipe & nutritional value on foodfaithfitness.com