Vegetable Lasagna Recipe
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1
Preheat oven to 375°F. Lightly grease a 9×13 inch baking dish.
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2
In a large skillet, heat olive oil over medium heat. Add bell pepper, zucchini, and onion. Cook until vegetables are tender, about 7-10 minutes.
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3
Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Place three lasagna noodles over the sauce. Spread a layer of the vegetable mixture
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4
Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden.
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Full recipe &
nutritional value on foodfaithfitness.com
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