Vegan Tzatziki

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1

Grate the cucumber and use a clean kitchen towel or cheesecloth to squeeze out as much liquid as possible.

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2

In a mixing bowl, combine the drained cucumber, plant-based yogurt, minced garlic, chopped dill, lemon juice, salt, and pepper.

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3

Mix well until all ingredients are thoroughly combined. Adjust seasoning to taste. Chill in the refrigerator for at least 30 minutes before serving

Full recipe & nutritional value on foodfaithfitness.com