Vegan Split Pea Soup

1

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2

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Vegan Split Pea Soup

1

Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery, and sauté until onions are translucent, about 5 minutes.

2

Add the rinsed split peas, vegetable broth, thyme, and smoked paprika to the pot. Stir to combine.

3

Bring the mixture to a boil, then reduce heat to low and simmer, covered, for about 1 hour and 30 minutes, or until the peas are tender. Season with salt and pepper to taste.

Full recipe & nutritional value on foodfaithfitness.com