Vegan Shortbread Cookies
RECIPE & NUTRITION
1
Pre heat your oven to 325 degrees and line a cookie sheet with parchment paper
RECIPE & NUTRITION
2
In a large bowl, use an electric hand mixer to beat vegan butter and sugar until light and fluffy
RECIPE & NUTRITION
3
Add in flour and salt and stir until well combined and a dough forms
RECIPE & NUTRITION
4
Lightly flour your counter and roll the shortbread to about 1/2 inch thick. Cut into 18 squares
RECIPE & NUTRITION
5
Transfer to the baking sheet (and offset spatula helps!) and bake until the edges are lightly golden brown, about 18-20 minutes
RECIPE & NUTRITION
6
Let cool on the pan COMPLETELY.
RECIPE & NUTRITION
7
DEVOUR!
RECIPE & NUTRITION
Full recipe &
Nutrition Info on FoodFaithfitness.com
RECIPE & NUTRITION