Vegan Shepherd’s Pie

1

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Vegan Shepherd’s Pie

1

Add almond milk, vegan butter, and mash until smooth. Season with salt and pepper, then set aside.

2

In a skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent.

3

Add carrots and celery, cook for 5 minutes. Stir in peas, lentils, vegetable broth, tomato paste, thyme, and rosemary.

4

Bring to a simmer and cook until lentils are tender, about 25 minutes. If desired, stir in nutritional yeast for added richness.

Full recipe & nutritional value on foodfaithfitness.com