Vegan Scrambled Eggs

1

Crumble the tofu into small, bite-sized pieces.

2

Heat olive oil in a non-stick skillet over medium heat. Add crumbled tofu and cook for a few minutes until most of the liquid evaporates.

3

Add turmeric, garlic powder, onion powder, and salt. Cook for about 5 minutes, stirring frequently until the tofu is golden and aromatic.

4

Stir in nutritional yeast and 1 tablespoon of plant-based milk, and cook for an additional 2 to 3 minutes until well combined and creamy.

Full recipe & nutritional value on foodfaithfitness.com