Vegan Pumpkin Pancakes
RECIPE & NUTRITION
1
In a small bowl whisk together flour, sugar, cinnamon, salt, nutmeg, ground ginger, and allspice. Set aside and preheat a griddle to 300
RECIPE & NUTRITION
2
Separately, whisk together warm water, oil and baking powder until frothy. Add in pumpkin puree, milk and vanilla. Mix until well combined
RECIPE & NUTRITION
3
Add the dry ingredients into the wet and whisk until JUST combined
RECIPE & NUTRITION
4
Grease your griddle. Scoop a scant 1/3 cup and pour onto the griddle, spreading the batter out just slightly
RECIPE & NUTRITION
5
Cook until the bottom is golden brown, about 3-4 minutes. Flip and cook another 3-4 minutes
RECIPE & NUTRITION
6
DEVOUR!
RECIPE & NUTRITION
Full recipe and nutrition info on foodfaithfitness.com!
RECIPE & NUTRITION