Vegan Pumpkin Pancakes

1

In a small bowl whisk together flour, sugar, cinnamon, salt, nutmeg, ground ginger, and allspice. Set aside and preheat a griddle to 300

2

Separately, whisk together warm water, oil and baking powder until frothy. Add in pumpkin puree, milk and vanilla. Mix until well combined

3

Add the dry ingredients into the wet and whisk until JUST combined

4

Grease your griddle. Scoop a scant 1/3 cup and pour onto the griddle, spreading the batter out just slightly

5

Cook until the bottom is golden brown, about 3-4 minutes. Flip and cook another 3-4 minutes

6

DEVOUR!

Full recipe and nutrition info on foodfaithfitness.com!