Vegan Oatmeal Raisin Cookies

1

Heat your oven to 350 degrees and line 2 cookie sheets with parchment paper

2

In a medium bowl, whisk the flour, oats, cinnamon, baking soda and salt

3

In a separate large bowl, beat the butter and sugars using an electric hand mixer until fluffy. Add the vanilla, vinegar and milk and beat again

4

Stir the dry ingredients into the wet ingredients along with the milk. I find it's easiest to use your hands as the dough is thick

5

Stir in the raisins.

6

Drop onto the prepared pan by heaping 1 Tbsp balls. Press out JUST slightly, you want the balls higher than they are round

7

Bake until the edges are VERY lightly brown, about 12-13 mins. The cookies firm up on the pan A LOT.

8

Cool on the pan for 5-10 minutes until set and then transfer to a wire rack to cool completely.

9

DEVOUR!

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