Vegan Key Lime Pie

1

Combine vegan graham cracker crumbs with melted vegan butter until well mixed

2

Press the mixture into the bottom and up the sides of the pie dish. Bake for 10 minutes or until lightly golden, then cool.

3

Blend soaked cashews, coconut milk, coconut oil, key lime juice, lime zest, and agave nectar in a blender until smooth.

3

Pour the filling into the cooled crust. Tap to remove air bubbles.

Full recipe & nutritional value on foodfaithfitness.com