Vegan French Toast

1

Whisk together the almond milk, cornstarch, sugar, vanilla, cinnamon, baking powder, and salt in a wide, shallow bowl.

2

Meanwhile, heat a skillet over medium heat and add a small amount of vegan butter or oil.

3

Soak each bread slice into the batter for about 5-10 seconds on each side, being careful not to oversoak them.

4

Fry the French toast in the hot skillet for about 3 minutes on each side, or until golden brown.

Full recipe & nutritional value on foodfaithfitness.com