Vegan Curry

1

Heat olive oil in a large pot over medium heat. Add diced onion, minced garlic, and grated ginger. Cook until onions are translucent.

2

Stir in curry powder, turmeric, cayenne, and curry paste. Cook for 1 minute until fragrant.

3

Add sweet potato, cauliflower, broccoli, red bell pepper, and carrot to the pot.

4

Stir in baby spinach and cook until wilted. Adjust seasonings as needed, adding more salt or some brown sugar to balance the flavors.

Full recipe & nutritional value on foodfaithfitness.com