Vegan Crepes  

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1

In a large mixing bowl, combine the all-purpose flour, cornstarch, granulated sugar, and salt.

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2

Pour approximately 1/3 cup of batter into the center of the skillet.

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3

Cook the crepe until the surface appears dry, about 2 minutes.

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4

Serve the crepes warm with a squeeze of lemon juice, a sprinkle of powdered sugar, and your choice of fresh fruit or a drizzle of maple syrup.

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Full recipe & nutritional value on foodfaithfitness.com