Vegan Crepes
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1
In a large mixing bowl, combine the all-purpose flour, cornstarch, granulated sugar, and salt.
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2
Pour approximately 1/3 cup of batter into the center of the skillet.
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3
Cook the crepe until the surface appears dry, about 2 minutes.
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4
Serve the crepes warm with a squeeze of lemon juice, a sprinkle of powdered sugar, and your choice of fresh fruit or a drizzle of maple syrup.
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Full recipe &
nutritional value on foodfaithfitness.com
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