Vegan Coconut Curry With Sweet Potato Noodles
gluten
free
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1
Heat 1/2 Tbsp coconut oil on medium/high heat and cook the carrots for about 3 minutes
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2
Turn the heat down to medium and add in the pepper, broccoli, onion and ginger and cook
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3
Add in the 1/2 Tbsp of yellow curry powder and cook until fragrant, about 1 minute.
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4
Add in the can of coconut milk (make sure you mix it well before adding!) and a pinch of salt, mixing well.
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Full recipe &
nutritional value on foodfaithfitness.com
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