Vegan Coconut Curry With Sweet Potato Noodles

gluten free

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1

Heat 1/2 Tbsp coconut oil on medium/high heat and cook the carrots for about 3 minutes

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2

Turn the heat down to medium and add in the pepper, broccoli, onion and ginger and cook

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3

Add in the 1/2 Tbsp of yellow curry powder and cook until fragrant, about 1 minute.

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4

Add in the can of coconut milk (make sure you mix it well before adding!) and a pinch of salt, mixing well.

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Full recipe & nutritional value on foodfaithfitness.com