Vegan Chili

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1

In a large pot over medium-high heat, sauté the ingredients, about 10 minutes..

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2

Stir in garlic, carrots, chili powder, cumin, oregano, salt, and cayenne pepper (if using), and cook for another 2-3 minutes.

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3

Add kidney beans, pinto beans, crushed tomatoes, and vegetable broth to the pot.

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4

Serve the chili warm with your choice of toppings such as green onions, nutritional yeast, or vegan sour cream.

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Full recipe & nutritional value on foodfaithfitness.com