Vegan Chili
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1
In a large pot over medium-high heat, sauté the ingredients, about 10 minutes..
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2
Stir in garlic, carrots, chili powder, cumin, oregano, salt, and cayenne pepper (if using), and cook for another 2-3 minutes.
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3
Add kidney beans, pinto beans, crushed tomatoes, and vegetable broth to the pot.
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4
Serve the chili warm with your choice of toppings such as green onions, nutritional yeast, or vegan sour cream.
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Full recipe &
nutritional value on foodfaithfitness.com
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