Vegan Cheese Sauce

1

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Full recipe & nutritional value on foodfaithfitness.com

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Vegan Cheese Sauce

1

Prepare the ingredients.

2

In a saucepan, cover the potato and carrot with water. Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes.

3

Drain the boiled vegetables and add them to a blender along with the soaked and drained cashews and all other ingredients.

4

Blend until completely smooth, adding a bit of the reserved cooking water if needed to achieve a creamy consistency.

Full recipe & nutritional value on foodfaithfitness.com