Vegan Ceviche

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1

Prepare the ingredients.

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2

In a large mixing bowl, combine the hearts of palm, avocado, cherry tomatoes, red onion, cilantro, jalapeño, sea salt, and black pepper.

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3

Pour the lime juice over the mixture and gently toss to coat all the ingredients evenly.

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4

Serve the vegan ceviche with tortilla chips as a delightful appetizer or snack.

Full recipe & nutritional value on foodfaithfitness.com