Creamy Vegan Butternut Squash Pie

Prepare the vegan pie crust par-baked according to instructions, using an 8” or 9” pie dish.

[{"selector":"#anim-1c18d083-3451-43c5-9d9f-1f4d43f29119","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Arrow 1 RECIPE & NUTRTION

Once partially baked, prepare the butternut squash filling. Keep the oven preheated to 350F.

[{"selector":"#anim-05417055-b585-43bb-91c4-22a2c7ba3c5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Arrow 2 RECIPE & NUTRTION

In a large food processor, blend the butternut squash until smooth.

[{"selector":"#anim-39a8acaa-1f79-46de-98c6-760a9ba3ba78","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Arrow 3 RECIPE & NUTRTION

Add in the remaining ingredients, and blend until smooth.

Arrow 4 RECIPE & NUTRTION

Full recipe & nutritional value on foodfaithfitness.com

Arrow RECIPE & NUTRTION