Vegan Butter Recipe

1

Stir the apple cider vinegar into the soy milk and let sit for about 5 minutes to curdle. Meanwhile, ensure the coconut oil is melted.

2

In a blender, combine the curdled soy milk, melted coconut oil, canola oil, turmeric (if using), and salt. Blend until smooth and creamy.

3

Pour the blended mixture into a container or mold.

4

The ingredients are apple cider vinegar, unsweetened plain soy milk, refined coconut oil, melted, canola oil, turmeric for color and salt.

Full recipe & nutritional value on foodfaithfitness.com