Pumpkin Blondies
RECIPE & NUTRITION
1
Heat your oven to 325. Line the bottom of an 8×8 inch square baking pan with parchment paper & spray the sides with coconut oil spray
RECIPE & NUTRITION
2
In a large, microwave-safe bowl, melt almond butter with maple syrup in the microwave until the almond butter is creamy
RECIPE & NUTRITION
3
Add the pumpkin into the mixture and beat with an electric hand mixer until well combined
RECIPE & NUTRITION
4
Beat coconut sugar, vanilla, and apple cider vinegar into the almond butter mixture until well combined
RECIPE & NUTRITION
5
Add sifted coconut flour, baking soda, baking powder, salt, cinnamon and pumpkin pie spice into the mixture and stir until smooth and well combined
RECIPE & NUTRITION
6
Pour the batter into the prepared pan and smooth out evenly. Sprinkle with the chopped almonds. Let the batter stand for 5 minutes
RECIPE & NUTRITION
7
Bake 50-55 minutes until a toothpick from the center comes out cleanly. Let cool completely before slicing. DEVOUR!
RECIPE & NUTRITION
Full recipe and nutrition info at foodfaithfitness.com!
RECIPE & NUTRITION