Vegan Gluten Free Brownies

Whisk together the flax meal with 5 tbsp of then hot water and set aside until it forms a gel, about 10 minutes. Give it a stir every few minutes.

1

Heat your oven to 350 degrees F and line the bottom of an 8x8 inch baking pan with parchment paper, spraying the sides with cooking spray.

2

In a large, microwave-safe bowl, microwave the butter, oil and sugar until the butter is melted. About 1-1.5 minutes. Stir well until the mixture starts to come together and make ribbons on itself - about 1-2 minutes.

3

Add in the flax seed, the remaining 1 Tbsp of hot water and the vanilla and stir well.

4

Add in 1:1 gluten free flour, cocoa powder, corn starch, baking powder and salt. Stir until just mixed. Then gently fold in the chocolate chips

5

Spread into the prepared pan and bake for 30-35 minutes

6

Immediately place the brownies on a cooling pad in the refrigerator for 15 minutes

7

Remove from the fridge and let cool on the counter COMPLETELY.

8

Gently cut and remove from the pan (they're fragile so be nice!) and DEVOUR!

9

Full recipe & Nutrition Info on FoodFaithfitness.com