Vegan Gluten Free Brownies
Learn more
Whisk together the flax meal with 5 tbsp of then hot water and set aside until it forms a gel, about 10 minutes. Give it a stir every few minutes.
1
RECIPE & NUTRITION
Heat your oven to 350 degrees F and line the bottom of an 8x8 inch baking pan with parchment paper, spraying the sides with cooking spray.
2
RECIPE & NUTRITION
In a large, microwave-safe bowl, microwave the butter, oil and sugar until the butter is melted. About 1-1.5 minutes. Stir well until the mixture starts to come together and make ribbons on itself - about 1-2 minutes.
3
RECIPE & NUTRITION
Add in the flax seed, the remaining 1 Tbsp of hot water and the vanilla and stir well.
4
RECIPE & NUTRITION
Add in 1:1 gluten free flour, cocoa powder, corn starch, baking powder and salt. Stir until just mixed. Then gently fold in the chocolate chips
5
RECIPE & NUTRITION
Spread into the prepared pan and bake for 30-35 minutes
6
RECIPE & NUTRITION
Immediately place the brownies on a cooling pad in the refrigerator for 15 minutes
7
RECIPE & NUTRTION
Remove from the fridge and let cool on the counter COMPLETELY.
8
RECIPE & NUTRTION
Gently cut and remove from the pan (they're fragile so be nice!) and DEVOUR!
9
RECIPE & NUTRITION
Full recipe &
Nutrition Info on FoodFaithfitness.com
RECIPE & NUTRITION