Veal Parmesan

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Veal Parmesan

1

Prepare the ingredients.

2

Season the veal cutlets with salt and pepper, then dredge in flour, dip in beaten eggs, and coat with breadcrumbs.

3

Heat olive oil in a skillet over medium heat and fry the breaded veal cutlets until golden brown on both sides, about 3 minutes per side.

4

Place the fried cutlets in a baking dish, top each with marinara sauce, mozzarella, and Parmesan cheese.

Full recipe & nutritional value on foodfaithfitness.com