Twice-Baked Sweet Potatoes

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Full recipe & nutritional value on foodfaithfitness.com

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Twice-Baked Sweet Potatoes

1

Pierce the sweet potatoes a few times with a fork and bake until tender, about 50 minutes.

2

Sauté shallots and thyme until softened, then remove from heat.

3

Halve the cooled sweet potatoes lengthwise and scoop out the flesh, leaving a 1/2-inch border.

4

Combine the sweet potato flesh, sautéed shallot mixture, melted butter, egg, grated cheese, salt, and pepper in a large bowl.

Full recipe & nutritional value on foodfaithfitness.com