Turkish Eggs (Cilbir)

1

Combine the Greek yogurt with minced garlic and a pinch of salt in a bowl.

2

Bring a pot of water to a gentle boil and add the vinegar. Crack each egg into a separate small bowl.

3

While the eggs are poaching, heat the olive oil in a small pan and add the Aleppo pepper flakes and smoked paprika.

4

Place the yogurt mixture in two bowls, top each with a poached egg, and drizzle with the spiced olive oil.

Full recipe & nutritional value on foodfaithfitness.com