Turkey Gravy

1

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Turkey Gravy

1

Strain the turkey drippings from the roasting pan through a fine mesh sieve into a large measuring cup. Allow the drippings to settle so the fat rises to the top.

2

Skim off 3 tablespoons of the fat and transfer it to a medium saucepan. Heat over medium heat.

3

Whisk in the flour and cook, stirring constantly, until the mixture turns a light golden brown, about 2 minutes.

4

Gradually add the skimmed drippings while whisking constantly. Bring the mixture to a light boil to thicken.

Full recipe & nutritional value on foodfaithfitness.com