Turkey Chili

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1

Heat olive oil in a large pot over medium heat. Add onions and garlic, sautéing until onions are translucent, about 5 minutes.

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2

Add ground turkey to the pot, breaking it apart with a spoon. Cook until browned and no longer pink, about 8 minutes.

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3

Stir in tomato paste, chili powder, cumin, oregano, cayenne pepper, salt, and black pepper. Cook for 2 minutes until fragrant.

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4

Pour in crushed tomatoes, kidney beans, black beans, and chicken broth. Bring to a simmer.

Full recipe & nutritional value on foodfaithfitness.com