Tuna Macaroni Salad

1

Cook the elbow macaroni in boiling water according to package instructions until al dente. Drain and rinse under cold water to cool.

2

In a large bowl, mix the cooled macaroni and drained tuna with all of the remaining ingredients except for the green onions.

3

Cover the salad and refrigerate for at least 1 hour to blend the flavors. Serve chilled, garnished with green onions on top.

Full recipe & nutritional value on foodfaithfitness.com