Tri-Tip In The Oven

1

Preheat your oven to 350°F. In a small bowl, mix the coarsely ground coffee, sea salt, black pepper, garlic powder, onion powder, chipotle powder, chili powder, and cumin

2

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the tri-tip for about 3-5 minutes on each side until a golden brown crust forms.

3

Transfer the skillet to the preheated oven and roast the tri-tip for 15-20 minutes, or until the internal temperature reaches 135°F for medium-rare. Use a meat thermometer for accuracy.

Full recipe & nutritional value on foodfaithfitness.com