Rub a lime wedge around the rim of a pint glass. Spread salt on a plate and dip the rim in the salt to coat.
Squeeze the juice from the remaining lime wedges into the glass, then drop in the wedges.
Add the hot sauce, Worcestershire sauce, and soy sauce. Pour in the cold beer. If you like, you can also add the tomato juice/clam juice.
Gently stir the ingredients to mix, fill the glass with ice, and serve immediately.