Tuna Ceviche

1

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Full recipe & nutritional value on foodfaithfitness.com

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Tuna Ceviche

1

In a medium mixing bowl, combine the diced tuna with lime juice, ensuring the tuna is fully submerged. Cover and refrigerate for 1 hour to allow the citrus to ‘cook’ the fish.

2

After marinating, drain off and discard the excess lime juice. Gently fold in the red onion, avocado, cilantro, and jalapeño (if using). Season with salt to taste.

3

Serve the ceviche chilled, accompanied by tortilla chips or plantain chips for scooping.

Full recipe & nutritional value on foodfaithfitness.com