Tortilla De Patatas

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1

Pat dry the sliced potatoes with a clean towel to remove excess moisture. Season with salt.

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2

In a non-stick skillet, heat olive oil over medium heat and cook the potatoes until tender, about 10-15 minutes, stirring occasionally.

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3

In a separate pan, sauté the onions with a pinch of salt until caramelized, about 10 minutes, then combine with the beaten eggs.

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4

Add the cooked potatoes to the egg and onion mixture, and let it sit for a few minutes to allow flavors to meld.

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Full recipe & nutritional value on foodfaithfitness.com