Tortilla Strips
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1
Prepare the ingredients.
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2
Cut the tortillas into 1/2-inch wide strips. This size is ideal for a good crunch.
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3
Toss the tortilla strips with olive oil and salt, ensuring they are evenly coated. Spread them in a single layer on a baking sheet.
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4
Bake for 10 minutes, or until they are golden and crispy. Turn the strips halfway through baking for even crispness.
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Full recipe &
nutritional value on foodfaithfitness.com
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