Torrejas

1

Remove from heat, and let it cool to lukewarm, allowing the flavors to meld. Remove the citrus peels.

2

Dip each milk-soaked bread slice into the beaten eggs, ensuring both sides are well coated.

3

Heat vegetable oil in a skillet over medium heat. Fry each coated bread slice until golden brown on both sides.

4

Transfer to a paper towel-lined plate to drain excess oil. Sprinkle with cinnamon sugar before serving.

Full recipe & nutritional value on foodfaithfitness.com