Tomato Rice Soup

Arrow
Arrow

1

In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.

Arrow
Arrow

2

Stir in minced garlic, oregano, basil, pepper, and salt, cooking for another minute until fragrant.

Arrow

3

Pour in the crushed tomatoes and vegetable broth, and bring the mixture to a simmer.

Arrow
Arrow
Arrow

4

Add the rice to the pot, cover, and simmer for about 25 minutes, or until the rice is tender.

Full recipe & nutritional value on foodfaithfitness.com