Tomatillo Salsa
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1
Preheat your broiler. Arrange tomatillos and jalapeños on a baking sheet and broil until charred, about 5-7 minutes per side.
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2
Remove from oven and let cool. Peel the jalapeños (optional for less heat).
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3
In a food processor, combine the roasted tomatillos, jalapeños, onion, cilantro, lime juice, and salt. Pulse until the mixture is well combined but still has a chunky texture.
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4
Taste and adjust seasoning, adding more salt or lime juice if needed. Serve immediately or refrigerate in an airtight container for up to 5 days.
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Full recipe &
nutritional value on foodfaithfitness.com
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