In a shallow bowl, whisk together the eggs and milk. In another bowl, combine the breadcrumbs with a pinch of salt and black pepper.
Dip each ravioli in the egg mixture and then press it into the breadcrumb mixture until well coated.
Lightly spray the breaded ravioli with cooking spray. Place them on the wire rack and bake for 15-18 minutes until they are golden and crisp.