Thai Pumpkin Curry
RECIPE & NUTRITION
1
Heat coconut oil in a large pot on medium high heat. Once melted, add in carrots, onion and red pepper
RECIPE & NUTRITION
2
Add in tomato paste, garlic, sugar, salt and ginger and cook until fragrant
RECIPE & NUTRITION
3
Add in coconut milk, pumpkin and fish sauce and stir. Then, stir in cubed pumpkin and broccoli
RECIPE & NUTRITION
4
Bring just to simmer on medium heat. Once simmering, reduce the heat to low, cover the pot and simmer 15- 20 minutes
RECIPE & NUTRITION
5
Remove from the heat and stir in lime juice, water (if using) and cilantro
RECIPE & NUTRITION
6
DEVOUR!
RECIPE & NUTRITION
Full recipe and nutrition info on foodfaithfitness.com!
RECIPE & NUTRITION