Thai Noodles

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1

Soak rice noodles in hot water for 10 minutes or until softened.

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2

In a small bowl, whisk together soy sauce, honey, lime juice, minced garlic, grated ginger, and red pepper flakes if using.

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3

Add the julienned carrot and sliced bell pepper, sautéing until just tender, about 3 minutes.

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4

Add the softened noodles to the skillet along with the sauce.

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Full recipe & nutritional value on foodfaithfitness.com