Thai Fish Cakes

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Full recipe & nutritional value on foodfaithfitness.com

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Thai Fish Cakes

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Using a wet spoon or your wet hands, scoop about 1/4 cup of the mixture and gently form into patties about 1/2 inch thick.

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Heat the vegetable oil in a nonstick skillet over medium heat. Fry the patties in batches for about 2 minutes on each side or until they become deep golden brown.

Full recipe & nutritional value on foodfaithfitness.com